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Proudly Canadian makers of award-winning BEARFACE Whisky create a unique take on a classic taste Bearface’s latest release looks to a familiar whisky style, but the way it gets there is distinctly Canadian. The makers of award-winning, Elementally Aged® BEARFACE® Whisky (yes, the brand does prefer all-caps for its name) have introduced BEARFACE BEAR-BON Charred…

Reading Time: 3 minutes Celebrate 20 years of supporting BC hospitality workers with a chance to win wine-country getaways, luxury hotel stays and unforgettable travel experiences. VANCOUVER, BC – September 23, 2026 – The BC Hospitality Foundation (BCHF) is celebrating its 20th anniversary with the launch of its eighth annual Spirit of Hospitality Lottery. This…

On the shores of Lake Nipissing in Callander Bay, just outside North Bay, 1886 Lake House Bistro offers a distinctly Northern Ontario take on the neighbourhood bistro. Set in a relaxed, cottage-style space, the restaurant combines the informality of lakeside dining with a serious commitment to food, wine and locally sourced ingredients. The kitchen’s approach…

In Niagara-on-the-Lake, Revé brings together the culinary traditions of Sicily with the ingredients and agricultural character of Niagara. Founded by Nicole Pisarenko, Chef Adriano Cappuzzello, Anna Kruusi and Kevin Gillingham, the restaurant is built around a live-fire approach and a farm-to-fire philosophy, creating a dining experience that is deeply connected to both place and season.…

A fixture in Toronto’s Financial District, Bymark has been part of the city’s modern dining landscape since opening in the early 2000s. Founded by celebrated Canadian chef Mark McEwan, the restaurant combines polished contemporary cooking with a distinctly Canadian point of view, creating a dining room that has remained relevant through more than two decades…

Exciting Times – 2 New Releases! 2025 Cabernet Franc and our first ever Chardonnay, vintage 2025. 2025 Cabernet Franc This Cabernet Franc is sourced from two of our vineyards, 89% from Storm Haven Vineyard in Okanagan Falls and 11% from Story Orchard Farm in Naramata. The fruit from these two sites come together in a…

Set among the gardens and open green spaces of Prince’s Island Park, River Café has long been one of Calgary’s most distinctive dining destinations. Its setting is integral to the experience, but so too is a philosophy centred on regional, seasonal ingredients and a deep connection to the Canadian landscape. Under Proprietor Sal Howell and…

Overlooking Lake Massawippi in Québec’s Eastern Townships, Le Hatley offers a refined dining experience rooted in the region’s landscape, ingredients and culinary traditions. Located at Manoir Hovey, the restaurant is led by Executive Chef Alexandre Vachon, whose seasonal cuisine draws on exceptional ingredients sourced from local farmers, foragers, fishers and artisans. His cooking reflects the…

Tonight’s sparkling wine reviews are a pair of delicious, brand-new Fracette sparkling wines that recently arrived at the LCBO as part of the feature on Ontario wines in the September 12 LCBO VINTAGES New Release Collection. Fracette (pronounced “frah-SET”) is a new VQA category of sparkling wine that is uniquely Canadian, as it is crafted…

In the heart of downtown Ottawa, just a block from Parliament Hill, Aiāna has carved out a distinctive place in the city’s fine-dining landscape by exploring Canadian terroir through a multicultural lens. Founded in 2020 and led by Executive Chef Raghav Chaudhary, the restaurant brings together seasonal ingredients from across the country with global influences…