Category: Uncategorized


  • Improving the Utility of Sulfur for Grapevine Powdery Mildew Management

    You might be interested in the results of our sulfur trials on V. vinifera grapes over the last few years. With the advent of powdery mildew resistance to both the QoI (FRAC 11) and DMI (FRAC 3) fungicides in many northern Georgia vineyards, we have tried to learn more about how we can utilize sulfur…

  • Celebrating Earth Day: Championing sustainable winegrowing at VineRoutes

    This Earth Day, VineRoutes proudly highlights its continuing commitment to promoting environmentally conscious winegrowing through its Sustainable Producers editorial series At the heart of this initiative is a dedication to telling meaningful stories—stories that spotlight the winemakers and vineyards working tirelessly to protect the planet through sustainable, organic, biodynamic, and regenerative practices. Our Sustainable Producers…

  • A Wine Lover’s Diary, part 971: Seder Dinner, Toronto Lunch and a Food Friday Party That Ends with a Questionable Cake

    Grandson Declan waiting for food at L’Avenue Sunday, April 13th: Deborah and I Drove to Toronto to meet with Annabel and Declan, who had flown in from Vancouver for tonight’s Seder dinner. We queued up for 45 minutes to get into L’Avenue at The Well, an amazing complex. We then waited an hour for the…

  • Direct measurement of evapotranspiration (ET)

    Who (or what) is this eddy you keep talking about? Efficient water management has never been more critical for agriculture and specifically for viticulture. High-end viticulture needs to manage water to not only cut costs, but to keep quality high in a market of oversupply and buyers who hold the upper hand over the grower.…

  • 40 Knots Winery expands to cider-making

    Photo: Brenda Hetman Craig and Layne Craig (photo courtesy 40 Knots) Comox-based 40 Knots Winery has added four outstanding sparkling apple ciders to its already extensive wine portfolio. If you have not yet encountered the ciders, don’t wait too long. These are immensely appealing but the production volumes are limited. If you share my taste,…

  • In his own words: A veteran viticulturist’s take on the 2024 harvest in Niagara

    By Jamie Slingerland Vintages are shaped by the weather and in 2024 a strong El Nino shaped the vintage. 2024 went down as the warmest year in recorded history in Niagara as well as Canada and the world but in Niagara we did not experience a lot of +30 C temperatures, which El Ninos have…

  • From the Cellar with @Sam_WineTeacher

    In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines…

  • Top BC White Wine Blends under $25

    Reading Time: 6 minutes Nothing says “Summer on the patio” like an ice-cold BC White Wine blend. What is a White Wine blend? “white blend” refers to any white wine that contains more than one white grape varietal in the final product. Why Are White Blends So Popular? There is a great diversity of taste profiles made by blending…

  • Wakefield Estate Label Wines – Degrees Matter

    Last month I had the pleasure of attending a media event titled “The Temperature Experience”. I had the opportunity to Chill Out with Justin Taylor, a third generation family member of renowned and well-respected Wakefield Wines (also known as Taylors Wines in their home country of Australia). The purpose of this event was to taste…

  • Ermes No Compromise Nero d’Avola 2022

    Nero D’Avola can be a rustic, wine with lots of character and this one is spot on … Mild red berries on the nose, about all that is mild about this wine. On the mid palate the wine displays some strong sharp red fruits, bright vibrant acidity and firm tannins. On the medium length finish…