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From February 27 to March 9, this year’s edition will feature world-class gastronomy from 64 participating restaurants, including 15 Michelin stars, 2 Green stars, and over 90 guest chefs, sommeliers, and winemakers from eight different countries—a festival record! Returning for its 26th edition, Canada’s largest gourmet festival, and Montreal’s largest winter festival, once again showcases the city’s top-notch…

Garnet in color with mild rustic nose. On the mid palate the wine displays some nice vibrant rustic notes, dried raspberries and the like, all red fruits. On the medium length finish the wine is nice and dry with smooth tannins that coat the palate nicely. The wine really punches above it’s price point. It’s…

Tonight’s red wine review is a delicious Primitivo from Manduria in Puglia that returned to the LCBO last weekend as part of the January 18 LCBO VINTAGES New Release Collection. It is produced by Cantine San Marzano, a co-operative winery that was established in 1962 by winegrowers chasing a dream. Named after the small town…

Gillian Marks, PhD. explores the AVAs, small towns, and winemakers shaping Sonoma’s enduring legacy It has been years since my last visit. When I lived in the San Francisco Bay Area I took it for granted. In the intervening years, I have developed an interest in wine, and Sonoma County, which was a stone’s throw…

Reading Time: 3 minutes This is a guest post by Mark Berry. Come on, you all knew how to put wine into a wine glass and serve it properly, didn’t you? Wrong. The concept underpinning the presentation of wine culture is how to pour wine properly. There are important things any server should learn on…

Reading Time: 3 minutes Named One of Wine’s Most Inspiring People 2025  [Healdsburg, CA, USA] Tanya Martin, Director of Operations at Blasted Church Vineyards in Okanagan Falls, British Columbia, Canada, has been recognized as one of Wine’s Most Inspiring People 2025 by the Wine Industry Advisor. This prestigious recognition celebrates individuals making significant contributions to the wine industry, with…

Karen Block, Greg Pennyroyal, Carmen Gispert & Megan Bartlett The UC Davis V & E Extension Team organized and presented a

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2022 Pinot Gris (Vig) Roche Penticton, BC $24.00 Label designed by Marina Billinghurst.  This wine was organically farmed and fermented in stainless steel.  Straw coloured with medium-minus intensity.  Aromas of lime, minerality, melon, apple, pear peel, honeysuckle, and green apple on the nose.  Good balance.  Bright on the palate with integrated flavours that echo the…

Dark in color with a nice red berry nose … On the mid palate the wine smacks with loads of firm tomato notes, they ease a bit as it breathes. On the mid palate the wine is nice and dry with red fruits and tomato like acidity coating the palate. On the medium length finish…