Author: pxlv_adm

Tonight’s wine reviews are a pair of excellent, premium wines from Niagara that arrived as part of the feature on “Local Wines You’ll Love” from Ontario in the recent September 12 LCBO VINTAGES New Release Collection. Both of these wines are produced by Domaine Le Clos Jordanne (DLCJ), a unique Franco-Canadian winery project that was…

This historic early start was the result of a particularly hot and dry season. The post 2026 Harvest in Bourgogne: an Explosion of Flavours! first appeared on My VanCity.

Photo: Carol and Dan Scott in Lariana Cellars Dan and Carol Scott, who operate Lariana Cellars in Osoyoos, were close to bottling their first Meritage blend when I dropped in once for a visit. They had not yet ordered the labels and told me they were thinking of naming it for the vintage, which I…

Italian wine has much more to offer than the names we already know. The post Kim Uncorked: Welcome to my weekly wine recommendation. first appeared on My VanCity.

Proudly Canadian makers of award-winning BEARFACE Whisky create a unique take on a classic taste Bearface’s latest release looks to a familiar whisky style, but the way it gets there is distinctly Canadian. The makers of award-winning, Elementally Aged® BEARFACE® Whisky (yes, the brand does prefer all-caps for its name) have introduced BEARFACE BEAR-BON Charred…

Reading Time: 3 minutes Celebrate 20 years of supporting BC hospitality workers with a chance to win wine-country getaways, luxury hotel stays and unforgettable travel experiences. VANCOUVER, BC – September 23, 2026 – The BC Hospitality Foundation (BCHF) is celebrating its 20th anniversary with the launch of its eighth annual Spirit of Hospitality Lottery. This…

On the shores of Lake Nipissing in Callander Bay, just outside North Bay, 1886 Lake House Bistro offers a distinctly Northern Ontario take on the neighbourhood bistro. Set in a relaxed, cottage-style space, the restaurant combines the informality of lakeside dining with a serious commitment to food, wine and locally sourced ingredients. The kitchen’s approach…

In Niagara-on-the-Lake, Revé brings together the culinary traditions of Sicily with the ingredients and agricultural character of Niagara. Founded by Nicole Pisarenko, Chef Adriano Cappuzzello, Anna Kruusi and Kevin Gillingham, the restaurant is built around a live-fire approach and a farm-to-fire philosophy, creating a dining experience that is deeply connected to both place and season.…

A fixture in Toronto’s Financial District, Bymark has been part of the city’s modern dining landscape since opening in the early 2000s. Founded by celebrated Canadian chef Mark McEwan, the restaurant combines polished contemporary cooking with a distinctly Canadian point of view, creating a dining room that has remained relevant through more than two decades…

Exciting Times – 2 New Releases! 2025 Cabernet Franc and our first ever Chardonnay, vintage 2025. 2025 Cabernet Franc This Cabernet Franc is sourced from two of our vineyards, 89% from Storm Haven Vineyard in Okanagan Falls and 11% from Story Orchard Farm in Naramata. The fruit from these two sites come together in a…