Author: pxlv_adm


  • Wednesday Wine Reviews with @Sam_WineTeacher

    2018 Chardonnay (Reserve) Coolshanagh Naramata, BC $34.00 Yellow straw tinged with green and medium-minus intensity.  Lemon, lime, wet stones, honey, toast, oak, and butter on the nose.  Very good balance.  The flavours reflect the nose followed by a medium-long finish.  Very nice. 93 Points 2021 Chardonnay (Saddle Block) SpearHead Kelowna, BC $35.00 Golden yellow with…

  • The rich history, colourful shirts and deep portfolio from Henry of Pelham’s Speck Brothers

    By Rick VanSickle It’s another stinkin’ hot day in Niagara and Paul Speck is running around collecting bottles of this and that to pour over a long lunch on the new patio. It’s not hard to spot the Henry of Pelham Estate Winery president and CEO. He’s always the guy with the loudest shirt (see…

  • Bordeaux in L.A. – ‘Connecting with people who live with tradition’

    The trip to Los Angeles from San Diego is best accomplished by train. If you have visited L.A., you know the traffic can demoralize you before you arrive at your destination. A wine director friend and I made that two-hour train journey to attend the Union des Grand Crus de Bordeaux (UGCB). An event wherein…

  • A Wine Lover’s Diary, part 932: 14th Annual International Cool Climate Chardonnay Celebration & Two Okanagan Wineries

    Thursday, July 18th: I attended The School of Cool, 14C’s signature event, held at White Oaks Conference Resort in Niagara-on-the-Lake. It’s one of my favorite events in the wine calendar. This year we were told by Suzanne Janke, I4C Board of Director, in her welcome address that 97 wineries from four continents were represented –…

  • Grower Q&A: Nick Gill of Greystone

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  • Discover Lillooet’s Fort Berens Winery

      Established in 2009, Fort Berens was the first winery to set down roots in Lillooet.  The alluvial benches of the Fraser River were deposited thousands of years ago.  The sagebrush-covered soils are made up of silt, sand, and gravel and this gives their wines a distinctive terroir that makes them a hit with so…

  • Free Sushi Electric Blue Raspberry (Canada) – Review

    With the news that Ready-To-Drink (RTD) beverages are now available at grocery stores across Ontario, tonight’s RTD review is something I’ve had in my possession for some time now and never got around to opening. While it is long sold-out at the LCBO, this RTD may be coming to shelves at your local grocery store…

  • Showery weather for the next two weeks (end of July through early August 2024)

    As harvest approaches, many of you may be wondering about the recent switch to a wetter weather pattern. The previous weather was mostly hot and dry with high pressure over us. The high has moved off and our weather is now being dominated by a weak stationary front over the area with waves of storms…

  • New wines from Solvero

    Reading Time: 3 minutes This is the second batch of Solvero Wines we have enjoyed. You can read about the winery background in an earlier article – Solvero Wines Opens with a Splash. Solvero Wines stands out for several reasons: Sustainable Practices: They emphasize sustainable and environmentally friendly viticulture and winemaking processes. Terroir-Driven Wines: Their…

  • Trius Showcase Wild Ferment Chardonnay 2020 (Niagara) – Wine Review

    Tonight’s white wine review is an excellent, single vineyard Chardonnay from Niagara that was featured in the piece on Local Talent in the recent July 6 LCBO VINTAGES New Release Collection. It will be available at the LCBO once the strike ends, but can be ordered directly today from the winery in Niagara-on-the-Lake or via…