Author: pxlv_adm


  • Culinary stars shine at Montréal en Lumière ‘25

    A closer look at some memorable meals from the city’s flagship festival—and the people who made them unforgettable While it might sound like a cliché to say Montreal knows how to winter, it remains one of the truer ways to describe what the city does best. And nowhere is that more deliciously evident than at…

  • #ThisWineThatDish | Clos du Soleil Pinot Gris | Coquilles Saint-Jacques à la Parisienne

    A little bit of chaos, a little bit of kitchen cooperation, some effort on everyone’s behalf. The post #ThisWineThatDish | Clos du Soleil Pinot Gris | Coquilles Saint-Jacques à la Parisienne first appeared on My VanCity. Read #ThisWineThatDish | Clos du Soleil Pinot Gris | Coquilles Saint-Jacques à la Parisienne at MyVanCity

  • Boutari Naoussa Xinomavro 2021 (Greece) – Wine Review

    Tonight’s red wine review is the emblematic and lovely Xinomavro from Naoussa in Greece that arrived at the LCBO in the recent March 15 LCBO VINTAGES New Release Collection. It is produced by Boutari, one of Greece’s most historic and influential wineries. Boutari Winery was established in 1879 in Northern Greece in Naoussa, Macedonia, by…

  • Venâncio Costa Lima Moscatel de Setúbal 2021 (Portugal) – Wine Review

    Tonight’s wine review is an excellent fortified wine from Portugal that is brand new to the LCBO, arriving on shelves as part of the recent March 15th LCBO VINTAGES New Release Collection. This fortified wine is produced by Venâncio Costa Lima, a winery that was established in 1914 in the small village of Quinta do…

  • March 29, 2025 LCBO VINTAGES Release Wine Picks: Top Old World and New World Grapes

    Here are my top wine picks from the March 29, 2025 LCBO VINTAGES New Release Collection, which is headlined by “Top Old World and New World Grapes”. It is a small-ish release with just 84 wines, surely reduced because U.S. wines are no longer available. On the whole, it is getting more difficult to find…

  • The First Mediterranean Wine Symposium Establishes the Mediterranean as a Unique “Wine-making Region”

    The congress held in Perelada highlighted the richness and diversity. The post The First Mediterranean Wine Symposium Establishes the Mediterranean as a Unique “Wine-making Region” first appeared on My VanCity. Read The First Mediterranean Wine Symposium Establishes the Mediterranean as a Unique “Wine-making Region” at MyVanCity

  • Best Value BC Riesling for all year enjoyment

    Reading Time: 6 minutes Riesling is a white grape that is so ideally suited to the British Columbia climate.  The resulting wine pairs really well with the local food.  The dry or Trocken-style BC Riesling is similar to Sauvignon Blanc, so is great with seafood.  Trocken is a bone-dry style of Riesling that’s crisp and fresh with precise…

  • A competitive spirit: How Alex Hamer champions Canadian craft spirits

    From IT project management to founding the Canadian Artisan Spirit Competition, Alex Hamer is elevating Canada’s craft distilling scene One thing typically leads to something else. Not sure if this is a law of physics, a law of nature, or just a thing. However, every now and then the second something is a fair bit…

  • Ontario VQA wines starting to centre stage at LCBO stores at long last

    By Rick VanSickle LCBO stores in Ontario are starting look more and more like a retail wine operation that stands firmly behind the wines of its own province. Also in this Ontario Wine Report: Pillitteri renews wine partnership with Team Canada, Southbrook earns another important certification, popular art gallery at 13th Street closing, and grape…

  • Vasanti wines: bold and satisfying

    Photo: Sidhu family (l-r): Vik, Davinder, Harb and Gordie (Melissa Bexton Photography) The current releases from Vasanti Estate Winery, which opened a tasting room last year near Oliver, are among the boldest and most satisfying red wines from the Okanagan. Grab them while you can because the 2024 freeze event has interrupted production from this…