Author: pxlv_adm


  • Fort Berens: 2024 Harvest Update

    We partnered with Sagemoor Estates in Washington State. The post Fort Berens: 2024 Harvest Update first appeared on My VanCity. Read Fort Berens: 2024 Harvest Update at MyVanCity

  • Remembering winemaker Ron Taylor

    Photo: Ron Taylor Ron Taylor, a major figure in British Columbia winemaking, died in Kelowna on October 22 at the age of 82. He will be remembered as one of the creators of Baby Duck in 1971, the sparkling wine that was Canada’s top selling wine in the 1970s. Born in Vancouver, Ron had a…

  • Surprises, hits and misses after digging deep in cellar for aged Niagara wines

    By Rick VanSickle There were a few surprises, a head-scratcher, and a revelation after opening a cross-section of Niagara wines from the vault in the past couple of weeks. Also in this Niagara Wine Report: New wines reviewed from Drea’s Wine, Reif Estate and Henry of Pelham, plus out picks from the Nov. 2 Vintages…

  • Tenuta di Renieri Chianti Classico 2020 (Tuscany) – Wine Review

    Tonight’s red wine review is a lovely, organic Sangiovese from the Chianti Classico DOCG appellation that arrived at the LCBO earlier this month in the October 5th LCBO VINTAGES New Release Collection. Like the 2013 Tenuta di Renieri Chianti Classico that I enjoyed over six years ago, this red wine is produced by Bacci Wines,…

  • Stoneleigh Latitude Pinot Noir 2020

    Dark in color with a firm black berry nose. On the mid palate the wine displays some subtle dark berries, dark plums and the like, whacked almost immediate by some very strong harsh notes, when tasted straight out of the bottle. I got strong earthy notes, and scads of rustic notes, my GF got old…

  • Preserving identity at Château Montrose

    Etienne Théodore Dumoulin planted the first vines at Montrose in 1815 on an uncultivated patch of land covered in pink heather which gave this great estate its name. Encouraged by the estate’s classification as second growth only four decades after its founding, Etienne fervently expanded his landholdings, leaving his heirs a contiguous 95-hectare parcel largely situated…

  • ‘The Bear’ unravels a dark blend of comedy and crisis

    FX’s award-winning series walks a tightrope between humour and intense emotional trauma, presenting a raw depiction of mental health in the culinary world [This story contains spoilers for all three seasons of The Bear] At awards time, FX television’s “The Bear” finds itself slotted into the comedy category, but that begs the question: how do…

  • Grapes for Humanity Charity Wine Auction in Partnership with Waddingtons and Fine Wine Reserve

    An announcement from Marc Russell and the Fine Wine Reserve team: We are thrilled to be helping Grapes for Humanity kick off their 25th anniversary season with the upcoming Grapes for Humanity Charity Wine Auction, in partnership with Waddingtons and Fine Wine Reserve, from April 12th to 22nd, 2025. Over the past four auctions, donors…

  • A Wine Lover’s Diary, part 947: One Pound Per Acre and the Year’s Best Tasting

    One pound per acre is not a harvest quantity but the original cost of the vineyard when the Seppelt family purchased 158 acres of land in Tanunda, South Australia, in 1851. One Pound Per Acre Chardonnay 2023 (LCBO #32828, $9.95) Straw colour; toasty, apple nose; medium-bodied, dry, apple and pear flavours. (88) One Pound Per…

  • River Stone Fall Red Release

    2020 and 2022 were good years and these offerings are sure to please those looking for rich wines to enjoy through the fall and winter. The post River Stone Fall Red Release first appeared on My VanCity. Read River Stone Fall Red Release at MyVanCity