Author: pxlv_adm


  • A Wine Lover’s Diary, part 1011: Spanish Pig-Out and Pinots Envy

    Saturday, February 28th: Our old friend Barry Brown came to visit for a couple of nights. Barry is the founding president of the Spanish Wine Society in Toronto and he brought along an impressive array of Spanish foods purchased at Spanish Pig, 77 Roncesvalles Avenue in Toronto – various pork products, cheese and canned fish,…

  • The changing face of Bordeaux

    From historic classifications to climate adaptation and new ownership, producers across the region are redefining what Bordeaux wine looks like in the 21st century The largest and most well-known classification schemes for Bordeaux wines are the 1855, Crus Bourgeois, Saint Emilion, Graves, and Artisan – all of which are quite different. Nevertheless, all require adherence…

  • From the Cellar with @Sam_WineTeacher

    In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines…

  • Les Hauts de Lagarde Blanc 2024 (Bordeaux) – Wine Review

    Tonight’s white wine review is a lovely, organic, and vegan-friendly white wine blend crafted with Sauvignon Blanc and Sémillon. It arrived at the LCBO in today’s March 7 LCBO VINTAGES New Release Collection. It is produced by Maison Raymond, a family winery based in the commune of Saint-Laurent-du-Bois, in the heart of the Entre-Deux-Mers wine…

  • March 7, 2026 LCBO VINTAGES Release Wine Picks: Women in Wine

    Here are my top wine picks from the March 7, 2026 LCBO VINTAGES New Release Collection (digital edition here), where Women in Wine is the feature story of the release. With 103 products on offer, this is a relatively large and very good release with some fine wines at various price points. Also included in…

  • Kim Uncorked: Welcome to my weekly wine recommendation

    Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more…

  • Kismet’s Manpreet Dhaliwal is a BCBusiness 30 Under 30 Honouree

    Kismet Estate Winery’s Manpreet Dhaliwal Named to the BCBusiness 30 Under 30 Class of 2026 Canada’s first and only South Asian female head winemaker recognized for leadership shaping Kismet’s next chapter in the South Okanagan Kismet Estate Winery announces that Head Winemaker Manpreet Dhaliwal has been named a BCBusiness 30 Under 30 honouree, recognizing British Columbia’s emerging leaders…

  • SERENA WINES 1881 STRENGTHENS ITS PRESENCE IN EUROPEAN MARKETS

    SERENA WINES 1881 STRENGTHENS ITS PRESENCE IN EUROPEAN MARKETS AND PRESENTS A RENEWED EXHIBITION SPACE AT PROWEIN Germany remains the company’s leading commercial partner, accounting for 20% of exports and 11% of total revenue.  On Sunday, March 15 at 6:00 pm we look forward to welcoming you to our stand (Hall 3, Stand H50) for…

  • Azhadi Vineyards opens year-round Persian-inspired winery and restaurant

    Azhadi Vineyards brings wine, food and Persian culture to the Kelowna wine scene Quality craftsmanship and warm hospitality are cornerstones of family-run winery The much-anticipated Azhadi Vineyards has opened its multi-level gravity flow winery, welcoming guests for a food, wine and cultural experience like no other in the Okanagan. Featuring exquisite wines, a year-round restaurant…

  • Bordertown showcases Osoyoos, with a nod to Mt. Boucherie

    Photo: Bordertown’s Mohan Gill At a time when many Okanagan wineries are for sale or closing, Bordertown Vineyards & Estate Winery is entering is 11th year as a producer in apparent good shape. The latest releases are wines that score well and drink well. Here from the winery’s website, is some of Bordertown’s history: For…