Author: pxlv_adm

Priced out of Bordeaux? Feeling the financial pinch of a Burgundy affliction? It’s time to introduce you to the Loire Valley If you ask a pedigreed, deep-pocketed collector what they’re looking for, chances are they list off first-growth or premiere-cru—big names from iconic regions. Ask a sommelier what’s in their cellar and it’s likely they’re…

Peraps this is the year you choose a few for yourself and a few for gift giving. The post The Somewhat More Affordable 2022 Bordeaux Wines first appeared on My VanCity. Read The Somewhat More Affordable 2022 Bordeaux Wines at MyVanCity

2024 Chardonnay (Here and There Series) Fort Berens Lillooet, BC $24.99 Pale straw with medium-light intensity.  Tropical fruit, peach, pineapple, banana, lemon cream, and honey on the nose.   Good balance.  The flavours echo the nose, followed by a medium-plus finish.  This lightly oaked wine suits a wide range of foods, including a spice-rubbed roasted chicken.…

DO CAVA presents ambitious second Cava Meeting with a strong focus on internationalisation More than 90 leading professionals from around the world will gather in Penedès on 10 and 11 November for this landmark event. Under the title El Territorio del Cava (The Territory of Cava), the second edition of Cava Meeting will take place…

Tonight’s white wine review is a lovely Assyrtiko from Macedonia in Northern Greece. It is a brand new arrival at the LCBO, landing in Ontario as part of the recent August 30 LCBO VINTAGES New Release Collection. It is produced by renowned, highly-respected, and historic Boutari wine company that was established in 1879 by Ioannis…

In the heart of Prince Edward County, The Royal Hotel offers a collection of dining experiences that bring together seasonal bounty, artisanal technique, and a true sense of place. Under the leadership of Executive Chef Albert Ponzo, the hotel’s culinary program celebrates Italian-inspired cuisine deeply rooted in regional terroir, while Pastry Chef Sara Villamere oversees…

Located within Toronto’s historic Union Station, Blue Bovine Steak + Sushi House delivers a dining experience that seamlessly fuses classic steakhouse tradition with the refined artistry of Japanese cuisine. With its distinctive dual focus, the restaurant redefines what it means to dine in style—offering guests premium cuts of beef and exquisitely crafted sushi in one…

Reading Time: 2 minutes Cowichan Valley, Vancouver Island – September 2025 – Earlier this month, Blue Grouse Estate Winery unveiled its newly renovated Tasting Room in the heart of the Cowichan Valley. This marks the 10th anniversary of the Blue Grouse tasting room that was opened in 2015. Currently open seven days a week, from…

This vibrant industry generates revenue for government directly through sales. The post PROVINCE EXTENDS VINTAGE REPLACEMENT SUPPORT first appeared on My VanCity. Read PROVINCE EXTENDS VINTAGE REPLACEMENT SUPPORT at MyVanCity

Fall is here and so is a new wine! We love this time of the year, harvest has just started and we’re delighted to see lots of lovely fruit starting to go into our press. With warmer days of summer coming to an end and crisp days of autumn on the horizon, now is the…