Author: pxlv_adm


  • The periodical cicada, a potential problem

    Greetings everyone, If you have not already experienced it, any day now, your ears will be met with the screams of millions of periodical cicadas. While every year we experience the evening songs of the annual cicadas, this year we are privileged to hear the musical musings of cicadas from the Great Southern Brood. This…

  • River Stone adapts its wine styles

    Photo: River Stone’s adaptable Ted Kane The current wine releases from River Stone Estate Winery testify to the resilience of Ted Kane, the co-owner, viticulturist and winemaker. He has had to rise to the challenges of the difficult vintages of 2021 and 2023; and he is coping with another difficult year. The new releases include…

  • Celebrate the hard work of mom with Tom Gore Vineyards Chardonnay

    For Mother’s Day this year, the gift of Tom Gore. Read Celebrate the hard work of mom with Tom Gore Vineyards Chardonnay at MyVanCity

  • A Wine Lover’s Diary, part 925: Flat Rock Cellars’ Annual Media/Trade Tasting

    Tuesday, April 30th: Went to Flat Rock Cellars to taste the newest, unreleased vintages of their single-vineyard Capstone Series wines (Gravity Pinot Noir, The Rusty Shed Chardonnay and Nadja’s Vineyard Riesling) as well as a chance to take an early look at the 2023 vintage in barrel and to experience the new tasting room that…

  • Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2021 (Languedoc) – Wine Review

    Tonight’s red wine review is the latest vintage of one of my perennial favourites that arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection on April 27th. It is produced by Le Vins de Roquebrun, a co-operative winery that was founded in 1967. It is located in Haut-Languedoc Natural Regional…

  • Viticulture and the European Union’s Common Agricultural Policy (CAP): Historical overview, current situation and future perspective

    Introduction This paper explores the critical need for sustainable agriculture, underscoring its importance for both agricultural professionals and society. It discusses how methods such as certified organic and biodynamic agriculture, which avoid harmful chemicals, are crucial for preserving essential natural resources, such as water and soil. Despite these benefits, organic agriculture still represents a small…

  • Domaine Girard Le Fleuron de La Rebourgère Muscadet-Sèvre et Maine Sur Lie 2022 (Loire) – Wine Review

    Tonight’s white wine review is a lovely Muscadet-Sèvre et Maine that is made with the Melon de Bourgogne grape varietal. It arrived at the LCBO over the weekend as part of the April 27 LCBO VINTAGES New Release Collection. It is produced by Domaine Girard, a small family estate situated in the heart of the…

  • From the Cellar with @Sam_WineTeacher

    In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have…

  • I got frosted…now what?

    How to hedge your losses I had an macroeconomics professor preface the start of the semester stating that any question asked in his class was answerable with “it depends”…or “China”. While I don’t remember a ton about that class or the intricacies of U.S. tariff policy towards Chinese manufacturing, I find that at least the…

  • Sommelier Q&A: Drew Innes stands behind Mezes’ all Greek wine list

    “Mezes is more than a restaurant – it is home. Mezes began with a love of good food, was sustained by the love of good people, grows with the love of what we create, every day.” – Mezes website Opened August 1, 2023 (at least in its current location on Toronto’s Danforth Avenue), Mezes has,…