Grappa: Italy’s Pomace Spirit Wine production leaves behind a substantial amount of solid material after grapes have been pressed. The skins, seeds, pieces of pulp, and sometimes stems are collectively called pomace, or vinaccia in Italian. For centuries, much of this material had little commercial value once the juice had been removed. It still contained … Read more
The post LEARNING ABOUT WINE: Grappa: Italy’s Pomace Spirit first appeared on My VanCity.