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Angela Aiello Tuesday, July 14th: A tasting of The Juice Wine Company portfolio at the Crush on King with co-owner Angela Aiello. Juice Wine Company Chardonnay 2024 ($33) Straw colour, fresh bouquet of Granny Smith apple; medium-bodied, dry, Chablis style, with a peachy, apple flavour. (89) Juice Wine Company Cabernet Franc Rose 2025 ($33) Pink…

Chablis: The History of Wine Production Chablis sits in northern Burgundy, in the Yonne along the Serein, geographically distinct from the Côte d’Or villages to the south. That position has always shaped the work. Chablis is cool, exposed, and vulnerable in ways that force wine production to be organized around risk as much as around…

Photo: River Stone’s Ted Kane Most of the recent releases from River Stone Estate Winery are from what winery co-owner Ted Kane calls the Good Neighbours Series because the wines are made with Washington State grapes. He chooses the Canadian spelling, which seems fitting, given that Donald Trump’s United States could hardly be called a…

STORM HAVEN A Fifteen-Year Exploration of Place James Suckling’s First Visit to British Columbia In May 2026, Storm Haven Vineyard, the home property of Synchromesh Wines, became one of a select group of British Columbia vineyards to be evaluated during internationally renowned wine critic James Suckling’s first visit to a region whose reputation has grown…

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines…

Building on the last “Back to VQA” wines that were featured on MyVanCity we are pleased to present three more VQA wines that are perfect for summer. These three wines are all perfect as your summer companion. From just sitting on the deck. soaking in a lakeside view, to enjoying a BBQ on a hot…

A challenging year demands precision It is July 17th, and harvest is already underway. 2026 is the earliest vintage in nearly half a century, and that’s presented some unique challenges. As a viticulture consultant specializing in irrigation, I wanted to go under the hood and talk about how we managed this growing season. Specifically, I…

Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more…

From world-class sparkling wines to hybrids and cool-climate character, four leading voices discuss what defines Atlantic Canadian wine today—and where it’s headed next Atlantic Canadian wine has spent years proving what can be done at the edge of where grapes can grow. That is no longer the only story. Traditional method sparkling wines have become…

Fresh, expressive and rooted in the simple idea of giving back, Kōparepare pairs New Zealand’s signature Marlborough Sauvignon Blanc with seafood-friendly dining and a commitment to healthier oceans. Kōparepare takes its name from the te reo Māori word for “gift” or “contribution” – a philosophy that shapes every bottle. The concept is refreshingly straightforward: craft…