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As part of UC Davis’s commitment to hire leading research faculty with an outstanding commitment to teaching and service that meets the needs of our diverse state and student population, the College of Agricultural and Environmental Sciences at the University of California announces an Assistant Professor faculty position (9-month) in the Department of Viticulture and…

Garnet in color with a nice bright red berry nose. On the mid palate the displays some nice vibrant raspberries and red cherries. On the medium length finish the varietal rustic notes dance on the tongue and the firm tannins and acidity linger nicely … nice and dry. This is a lovely pinot that punches…

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Armando Fumanelli Monday, October 28th: Took the train into Toronto again, with Deborah, for the launch of a new alcohol-free sparkling wine called frizero. It’s produced by the Amarone producer Fumanelli, in both white and rosé. Armando Fumanelli, the 28th generation of the wine-producing family, was on hand to speak about the products. He informed…

Reading Time: 2 minutes The 2022 Harvest “The 2022 vintage started very slow, with cool temperatures. Summer delivered our usual glorious Okanagan weather without the extreme heat we had the previous year. The latter half of the season presented great weather for the fruit’s slow and gradual flavour and phenolic development, keeping sugar levels in…

By Rick VanSickle He’s madly jotting down notes in his journal — a wine savant bible of sorts — and today’s ink colour is black as he writes the final thoughts for his La Toussaint release from Bachelder Wines. Thomas Bachelder, who as a young man, quickly switched from a career in journalism to become…