Author: pxlv_adm

With the first day of Spring arriving a couple of days ago, tonight’s white wine review is a lovely Ribolla Gialla, a brand-new wine that arrived at LCBO outlets last weekend in the March 15 LCBO VINTAGES New Release Collection. It is produced by Aganis Wine Company, a new winery project formed in 2022 by…

Wayne Mitchem- Small Fruits Weed Specialist If you have not already applied herbicides in your vineyard it is definitely time to get started.  I know many grape growers control weeds with multiple applications of postemergence herbicides, leaning heavily on glyphosate. This is not something I recommend as it can lead to several issues and requires…

What’s better when the cold days arrive than enjoying a feast of cold cuts and cheese in a raclette! Terry Pomerantz suggests a few red wines, a few white wines, and some beverages that pair well with a raclette. You can get most wines to accompany a raclette at the SAQ. Origins of raclette Created…

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By Lidija Biro A visionary, a maverick, a savvy businesswoman … all apt descriptors for Debbie Trenholm, sommelier and founder of Savvy Company. Savvy Company is an online marketplace for wines, craft ciders, artisan cheeses and small-batch coffee made across Canada. Customers can order from Savvy’s online shop, become a club subscriber, attend a Savvy…

Jess Otting and Augusta Vanmuyen have formed an extraordinary tandem, bringing organic viticulture and exceptional winemaking to new heights at both Tawse and Redstone wineries, in Ontario It should go without saying that the relationship between the vineyard and the cellar is integral to crafting wines that truly reflect their place and time. At both…

Reading Time: 4 minutes This is a Guest Post by Mark Berry. The present time constitutes a noble period for BC wine production. The province sees continuous expansion of its winery industry with exceptional quality wine production and tourism that continues to grow throughout its vast regions. Wine prices have delicately increased as the only…