Housed inside Toronto’s legendary Casa Loma, BlueBlood Steakhouse delivers a luxurious and modern interpretation of the classic steakhouse. The grandeur of its castle setting pairs seamlessly with edge and style—antique heirlooms share space with striking contemporary works by Warhol, Mr. Brainwash, and Dalí—making every visit as much a feast for the eyes as for the palate.
The menu is as impressive as the surroundings, featuring premium beef from around the world, fresh seafood, and an extensive global wine and spirits program. Each dish reflects both precision and creativity, served with the refinement worthy of this iconic landmark.
Toronto’s historic Casa Loma where BlueBlood Steakhouse is located.
At the helm is Executive Chef Scott Smith, a 25-year industry veteran whose diverse experience spans French fine dining at Sassafraz to working under Chef Scott Conant at Scarpetta. Named an official Beef Mate for Australian beef and lamb in 2023, Chef Smith brings passion, innovation, and a global perspective to BlueBlood’s kitchen. He is supported by Corporate Executive Chef and VP of Operations Michael Ewing, a hospitality leader with a distinguished career that has included cooking for dignitaries such as Nelson Mandela and Queen Elizabeth II. Together, they ensure BlueBlood continues to set the standard for world-class steakhouse dining in Canada.
Now recognized with the Vine Award for Best in Distinction, BlueBlood Steakhouse remains a symbol of culinary excellence, sophistication, and unforgettable dining experiences in Toronto.
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